Cold Brew
What is Cold Brew Tea
Cold brew tea is made by steeping tea leaves in cold water over an extended period. This slow extraction produces a smooth, low bitterness infusion with a lighter, cleaner flavor.
Flavor Profile
- Light body - Smooth and easy to drink
- Low bitterness - Reduced extraction of harsh compounds
- Soft sweetness - Naturally round and refreshing
How It Is Done
- Cold water extraction - Leaves are steeped without heat
- Long steep time - Flavor develops gradually over several hours
- Gentle extraction - Produces a cleaner and less astringent result
How to Brew (Cold Brew Method)
- Use a higher leaf ratio - More tea is needed than hot brewing
- Add cold water - Use filtered water for best results
- Steep slowly - Let sit for 6 - 12 hours
- Strain completely - Remove all leaves after steeping
- Store chilled - Keep refrigerated and consume within 1 - 2 days
Food Safety (Optional)
- Hot rinse - Briefly rinsing leaves with water at 165°F (74°C) can help reduce surface microbes before cold brewing
- When to use - Useful for teas that will steep for long periods at room or cold temperatures
Best Teas for Cold Brew
- Green tea - Light and refreshing
- Oolong tea - Smooth with soft sweetness
- Black tea - Fuller and more robust
- Tisanes - Naturally sweet and caffeine free
Next Steps