Ice Matcha Late
How to Make an Iced Matcha Latte
A simple matcha drink prepared with water, milk, and ice. Smooth, balanced, and refreshing.
Ingredients
- 1 - 2 grams matcha
- 60 ml hot water (160 - 170°F)
- 150 - 200 ml milk
- Ice
Optional:
- Sweetener
Helpful Tools
- Matcha bowl
- Bamboo whisk (chasen)
- Fine mesh sifter
- Glass for serving
How to Prepare
-
Sift matcha
Prevents clumping
-
Add hot water
Use 160 - 170°F water -
Whisk
Whisk until smooth and lightly frothy
-
Prepare glass
Add ice and milk -
Combine
Pour matcha over milk
Adjustment Guide
- Stronger flavor → add more matcha
- Lighter texture → add more milk
- Too bitter → lower water temperature
Flavor Profile
- Smooth
- Light sweetness
- Mild bitterness
Shop Matcha →
Next Steps