Matcha Cheese Cake

How to Make Matcha Cheesecake

A rich and creamy dessert with smooth matcha flavor and balanced sweetness.

Ingredients

  • 16 oz cream cheese, room temperature
  • 1/2 cup sugar
  • 15 - 20 grams matcha
  • 1 tbsp cornstarch
  • 1 tsp vanilla extract
  • 3 large eggs, room temperature
  • 3/4 cup heavy cream

How to Prepare

  1. Preheat oven
    Preheat to 350°F and line a 6-inch cake tin with baking paper
  2. Mix cream cheese
    Beat until smooth
  3. Add sugar
    Mix until fully combined
  4. Add matcha mixture
    Add matcha, cornstarch, and vanilla extract and mix until smooth
  5. Add eggs and cream
    Whisk in eggs, then add cream and mix until smooth
  6. Bake
    Pour into the tin and bake for 25 minutes
  7. Rest
    Let the cake rest for 10 minutes
  8. Chill
    Refrigerate for at least 4 hours or overnight
  9. Serve
    Unmold, slice, and serve

Flavor Profile

  • Rich and creamy
  • Smooth matcha flavor
  • Light bitterness balanced by sweetness

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Next Steps