Western Brewing
What is Western Brewing
Western brewing is a simple method that uses a lower leaf-to-water ratio and longer steep times. It is designed for larger servings and consistent, easy preparation.
Flavor Profile
- Balanced extraction - Produces a steady, uniform flavor
- Medium body - Less concentrated than gongfu brewing
- Accessible - Easy to adjust and repeat
How It Is Done
- Lower leaf ratio - Uses less tea per volume of water
- Longer steeps - Extracts flavor in one or two infusions
- Single infusion focus - Designed for one full cup rather than multiple brews
How to Brew (Western Method)
- Measure tea - Use about 3 - 5 grams per 150 ml (5 oz)
- Heat water - Adjust temperature based on tea type
- Add leaves - Place tea in teapot or infuser
- Steep - Brew for 1 - 3 minutes depending on tea
- Pour completely - Remove all liquid to avoid over-extraction
Recommended Temperatures
- White tea: 80 - 90°C (175 - 195°F)
- Green tea: 70 - 80°C (160 - 175°F)
- Oolong tea: 85 - 95°C (185 - 205°F)
- Black tea: 95 - 100°C (205 - 212°F)
- Pu’er tea: 95 - 100°C (205 - 212°F)
Adjustment Guide
- Too bitter - Lower temperature or shorten steep time
- Too weak - Increase leaf amount
- Too strong - Shorten steep time
Special Instructions for Pu’er Tea (Rinse Step)
Next Steps