Japan: Dark Roasted Sobacha

Dark Roast Sobacha 

Crafted from roasted buckwheat kernels, this comforting Japanese tisane offers a naturally caffeine-free brew with a rich, toasty character. Deeply roasted to enhance its nutty aroma, it delivers a smooth, warming cup reminiscent of caramelized grains, roasted nuts, and gentle sweetness. Perfect for evening calm or pairing with meals, Sobacha is both soothing and nourishing, loved for its wholesome simplicity and aroma. 

Origin: Japan 

Flavor Profile: Amber-gold infusion with notes of toasted hazelnut, roasted barley, and subtle honeyed warmth, finishing clean and mellow.

Preparation: 3g tea, 95°C / 200°F, 150ml / 5oz water, 3 minutes

For the best-tasting tea, use high-quality or filtered/bottled water