Japan: Dattan Sobacha

A light, caffeine-free buckwheat tisane with gentle toasted grain notes and a smooth, clean finish.

Dattan Sobacha is a traditional Japanese infusion made from roasted tartary buckwheat. Compared with darker roasted sobacha, it offers a lighter profile that feels softer and more delicate in the cup.

It brews to a smooth, easy-drinking infusion with notes of toasted grain, mild nuttiness, and natural sweetness, without the deeper roast character of a darker sobacha. The result is a warming but lighter-bodied tisane with clarity and balance.

Crafted using traditional methods.

Ideal for those seeking a gentle, caffeine-free infusion with a light roasted character.

Origin: Nagano, Japan

Flavor Profile: Toasted grain, mild nuttiness, sweet

Preparation: 5 g tea, 95°C (200°F), 250 ml (8 oz) water, 2-3 minutes

For the best-tasting tea, use high-quality or filtered/bottled water