China: 25 Year Aged Shu Pu'er

25 Year Aged Shu Pu'er

This loose-leaf shu Pu'er from Menghai has been dry-aged in Kunming for 25 years. Decades of careful aging have developed an exceptionally complex and distinctive profile, revealing notes of dried fruit, camphor wood, five spice, and tobacco. A pronounced “chen xiang” — the characteristic aged aroma unique to well-matured Pu-erh — is especially evident.

Origin: Menghai, Yunnan, China

Cultivar: Da Ye Zhong

Flavor Profile: Dried fruit, camphor wood, five spice, and tobacco

Preparation: 5g tea, 100°C /212°F, 150ml 5oz water, 2 minutes

For the best-tasting tea, use high-quality or filtered water