China: 25 Year Aged Shu Pu'er

A deeply aged shu pu'er with a smooth, rich body and a clean, integrated earthy profile.

This 25-Year Aged Shu Pu'er from Yunnan is a shu pu'er (ripe), meaning it has undergone controlled fermentation followed by long-term natural aging. Over time, the tea develops greater depth, balance, and a refined, fully integrated character.

It offers a thick, velvety body with notes of earth, aged wood, and subtle sweetness, supported by a smooth texture and low bitterness. Extended aging softens the fermentation character, resulting in a more rounded and cohesive cup.

Crafted using traditional methods and aged to full maturity.

Ideal for those who enjoy smooth, deeply aged pu'er with richness, depth, and a clean finish.

Origin: Menghai, Yunnan, China

Cultivar: Da Ye Zhong

Flavor Profile: Earth, wood, dark chocolate, sweet

Preparation: Rinse briefly with boiling water, then brew.

3-5 g tea, 100°C (212°F), 250 ml (8 oz) water, 1-3 minutes

For the best-tasting tea, use high-quality or filtered water