China: Ai Lao Shan Wild

A full, fruit-forward wild Yunnan black tea with honeyed sweetness, soft malt, and a clean mineral finish.

Sourced from the Ai Lao Mountains, this wild-grown tea offers a smooth, naturally sweet character.

Ai Lao Shan Wild is harvested from untended tea trees growing in protected forest environments in Yunnan. These wild-origin leaves produce a more complex and expressive profile than cultivated garden teas.

It offers a full, rounded body with layered notes of fruit, honeyed sweetness, and soft malt, balanced by a clean mineral structure. Wild tree material contributes to its depth and natural complexity, with a lingering finish.

Crafted using traditional small-batch methods.

Ideal for those who enjoy smooth, naturally sweet black teas with depth and complexity.

Origin: Ai Lao Mountains, Yunnan, China

Elevation: 2000 feet

Cultivar: Da Shu, Wild ancient tree varietals

Flavor Profile: Fruit, honey, sweet malt, mineral warmth.

Preparation: 3-5 g tea, 100°C (212°F), 250 ml (8 oz) water, 3-2 minutes

For the best-tasting tea, use high-quality or filtered water