China: Golden Honey

A lush, honey-sweet Yunnan black tea with notes of orchid, dried cherry, and a rich, velvety finish.

Golden Honey Black Tea is a 2026 spring-harvested black tea from the Ning'er area of Simao, a highland region of Yunnan known for heirloom large-leaf cultivars and deeply expressive teas.

It offers a full, viscous body with bold natural sweetness and characteristic honeyed depth, layered with dried stone fruit, delicate orchid florals, and a warm chocolatey malt on the finish. This tea is low in astringency with a long, lingering mouthfeel that makes it exceptionally smooth and easy to drink.

Crafted from a rare heirloom assamica cultivar using traditional methods.

Ideal for those who enjoy naturally sweet, aromatic black teas with depth and complexity.

Origin: Simao, Yunnan, China

Cultivar: Yun Kang No. 10

Flavor Profile: honey, dried cherry, orchid, chocolate malt

Preparation: 3-5 g tea, 100°C (212°F), 250 ml (8 oz) water, 2-3 minutes

For the best-tasting tea, use high-quality or filtered water