China: Gong Ting 2010 Shu Pu'er

A smooth, aged shu pu’er with a rich, earthy profile and a thick, rounded body.

Gong Ting 2010 is a ripe (shu) pu’er from Yunnan, crafted from fine bud material known as Gong Ting, or “palace grade.” Through controlled fermentation and years of aging, the tea develops a deep, refined character.

It offers a full, velvety body with notes of earth, dark wood, and subtle sweetness, supported by a smooth texture and low bitterness. Aging softens the fermentation character, resulting in a more balanced and integrated cup.

Crafted using traditional methods.

Ideal for those who enjoy smooth, aged pu’er with depth and a clean, earthy profile.

Origin: Meng Song and Bulang Xishuangbanna, Yunnan, China

Cultivar: Ba Da and Meng Song

Flavor Profile: Earth, wood, dark chocolate, mineral

Preparation: Rinse briefly with boiling water, then brew.

3-5 g tea, 100°C (212°F), 250 ml (8 oz) water, 1-3 minutes

For the best-tasting tea, use high-quality or filtered water