China: Jasmine Silver Needle

Imperial Silver Needle Jasmine is a refined jasmine white tea from Simao, Yunnan, made from tender, downy buds infused with high-quality Yunnan-grown jasmine flowers. The dry leaves are thick and silvery, producing a pale golden liquor with a clean, naturally sweet profile.

The cup is smooth and delicate, with jasmine layered over notes of sugarcane, fruit, and soft florals. Its rounded texture and low astringency make it well suited for slow, attentive brewing, while the natural processing preserves the tea's gentle depth beneath the jasmine's lighter character.

A graceful jasmine silver needle white tea with purity, balanced sweetness, and a quiet lingering finish.

Origin: Yunnan, China

Cultivar: Yun Kang #10

Flavor Profile: Jasmine, sugarcane, fruit, soft sweetness

Preparation: 3-5 g tea, 80°C /175°F, 250 ml 8 oz water, 2-3 minutes

For the best-tasting tea, use high-quality or filtered water