China: Zi Cha 2012 Shu Pu'er

Zi Cha 2012 Shu (Ripe) Pu'er

Exceptionally velvety and smooth, this tea offers abundant creamy sweetness. Aged in Jinggu’s warm, humid climate, it has developed into a tea ready to be savored immediately. Rich notes of creamy sweetness and fruit-like juiciness are captivating, while a distinctive character sets this tea apart as truly unique.

Origin: Jinggu, Yunnan, China

Cultivar: Large Leaf Assamica

Flavor Profile: Earthy sweetness, subtle woody and fruity undertones, gentle floral notes, and a creamy, lingering finish

Preparation: 5g tea, 100°C /212°F, 150ml 5oz water, 2 minutes

For the best-tasting tea, use high-quality or filtered water