China: Mao Feng

A fresh Yunnan green tea with spring buds, notes of grass, chestnut, and floral sweetness.

Mao Feng is a fresh first flush Yunnan green tea made from tender early spring leaves and buds. The dry leaf is lightly twisted and aromatic, producing a clear golden-green liquor with a clean, lively character.

The cup is smooth and refreshing, with notes of young grass, chestnut, spring vegetables, and a gentle floral sweetness. Its early harvest gives the tea a bright, delicate quality, while the Yunnan material adds soft body and a rounded finish.

A crisp yet balanced green tea with freshness, sweetness, and a clean lingering aftertaste.

Origin: Yunnan, China

Cultivar: Da Ye Zhong

Flavor Profile: young grass, chestnut, spring vegetables, soft florals

Preparation: 3-5 g tea, 80°C /175°F, 250 ml 8 oz water, 1-2 minutes

For the best-tasting tea, use high-quality or filtered water