China: Silver Needle

Imperial Silver Needle is a refined white tea from Jinggu, Yunnan, made from tender, downy buds with a soft, elegant character. The dry leaves are thick and silvery, producing a pale golden liquor with a clean, naturally sweet profile.

The cup is smooth and delicate, with notes of wildflower honey, fresh hay, melon, and soft florals. Its rounded texture and low astringency make it well suited for slow, attentive brewing, while the Yunnan material gives it a gentle depth beneath its lighter character.

A graceful silver needle white tea with purity, sweetness, and a quiet lingering finish.

Origin: Yunnan, China

Cultivar: Da Bai Hao

Flavor Profile: Wildflower honey, melon, fresh hay, soft florals

Preparation: 3-5 g tea, 80°C /175°F, 250 ml 8 oz water, 2-3 minutes

For the best-tasting tea, use high-quality or filtered water