China: Zheng Shan

Zheng Shan

This tea is unsmoked type of the traditional Zheng Shan Xiao Zhong (Lapsang Souchong). Crafted with careful processing and gentle roasting, this tea is designed to be full-bodied, aromatic, naturally sweet, and lightly toasty—evoking the flavor of a baked sweet potato. Distinctive, it’s a highly enjoyable black tea that makes a flavorful and unique addition to any collection.

Origin: WuYi, Fujian, China

Cultivar: Xiao Zhong

Flavor Profile: Full-bodied and smooth, with rich malt notes, naturally sweet roasted yam character, subtle toasty undertones, and a lingering, comforting finish.

Preparation: 3g tea, 100°C /212°F, 150ml 5oz water, 2 minutes

For the best-tasting tea, use high-quality or filtered water