China: white

White

Wild-foraged from ancient tea trees in Yunnan’s high mountain forests, this rare black tea is crafted in the most traditional way: sun-dried under natural light. The result is a tea of remarkable character — bold yet smooth, with layers of honeyed sweetness, subtle malt, and a gentle floral aroma. Each batch is produced in small quantities, reflecting the untamed terroir of Yunnan and the purity of time-honored craftsmanship.

Origin: Yunnan, China

Cultivar: Wild ancient tree varietals

Flavor Profile: Golden-red liquor with notes of dried fruit, wild honey, and soft malt, finishing with a lingering floral brightness.

Preparation: 3g tea, 80°C /175°F, 150ml 5oz water, 1-2 minutes

For the best-tasting tea, use high-quality or filtered water