China: Yunnan Black

A rich, full-bodied Yunnan black tea with sweet malt, honey, and a smooth, lingering finish.

Yunnan Black is a traditional Dian Hong style tea produced in the highlands of Yunnan, a region known for large-leaf tea varietals and naturally expressive black teas.

It offers a smooth, rounded body with characteristic malty sweetness and gentle honeyed depth, often supported by subtle cocoa and soft spice notes. Yunnan black teas are known for their low astringency and balanced, easy-drinking profile.

Crafted using traditional methods.

Ideal for those who enjoy rich, smooth black teas with natural sweetness and depth.

Origin: Yunnan, China

Cultivar: Da Shu, Wild ancient tree varietals

Flavor Profile: sweet malt, honey, cocoa, spice

Preparation: 3-5 g tea, 100°C (212°F), 250 ml (8 oz) water, 2-3 minutes

For the best-tasting tea, use high-quality or filtered water