China: Yunnan Black

Yunnan Black

This traditional black tea, made from a one leaf/one bud ratio, from the high Wu Liang Mountains of Zhenyuan in Simao Prefecture. Lightly wilted, the leaves retain a subtle greenish hue amid their vibrant brown-red color. Its classic processing imparts a delicate floral aroma and flavor while supporting excellent aging potential.

Origin: Yunnan, China

Cultivar: Da Shu, Wild ancient tree varietals

Flavor Profile: Sweet malt and chocolate notes, subtle earthy undertones, a hint of spice, and a smooth, lingering finish. Silky in texture, it balances richness with a gentle brightness, making it versatile and satisfying.

Preparation: 3g tea, 100°C /212°F, 150ml 5oz water, 2 minutes

For the best-tasting tea, use high-quality or filtered water