China: Zi Cha 2012 Shu Pu'er

smooth, aged purple leaf shu pu’er with a rich, rounded body and a clean, naturally sweet profile.

Zi Cha 2012 is a shu (ripe) pu’er from Yunnan made from purple leaf varietal tea, known for its distinct character and higher anthocyanin content. This material produces a different profile from traditional shu pu’er, often showing greater clarity and sweetness.

It offers a full, velvety body with notes of earth, dark fruit, and gentle sweetness, supported by a smooth texture and a clean finish. Compared to standard shu pu’er, purple leaf material can present a more refined and slightly fruit-forward profile while retaining depth.

Crafted using traditional methods and aged to allow the fermentation character to integrate.

Ideal for those who enjoy smooth, aged pu’er with a cleaner, slightly sweeter profile.

Origin: Jinggu, Yunnan, China

Cultivar: Large Leaf Assamica

Flavor Profile: Earth, dark fruit, sweet malt, mineral

Preparation: Rinse briefly with boiling water, then brew.

3-5 g tea, 100°C (212°F), 250 ml (8 oz) water, 1-3 minutes

For the best-tasting tea, use high-quality or filtered water