Japan: Asahi Genmaicha

Asahi Genmaicha
A refined harmony of roasted brown rice and premium shaded Sencha and Karigane this Genmaicha offers both warmth and freshness in a single cup. Crafted from the celebrated Saemidori cultivar—known for its brilliant green liquor and elegant umami—it balances nutty toastiness with a silky green sweetness. Comforting yet sophisticated, it lingers with a quiet depth that recalls the calm of a Japanese tea house.

Origin: Kyoto, Japan

Cultivar: Saemidori

Flavor Profile: Invitingly toasty with nutty rice aromas, layered over fresh green sweetness and a gentle umami finish.

Preparation: 3g tea, 85°C / 185°F, 150ml / 5oz water, 2-3 minutes

For the best-tasting tea, use high-quality or filtered/bottled water