Japan: Dattan Sobacha

Dattan Sobacha (Tartary Buckwheat Tea) 

Harvested from high-altitude fields and lightly roasted to perfection, Dattan Sobacha is a naturally caffeine-free infusion made from Tartary buckwheat. Known for its rich rutin content and nutty warmth, it brews into a golden cup with comforting depth. Smooth, toasty, and subtly sweet, each sip carries notes of roasted grain, caramelized sugar, and gentle earthiness — a nourishing tea cherished in Japanese and East Asian traditions for both flavor and wellness. 

Origin: Nagano, Japan

Flavor Profile: Golden infusion with warm notes of toasted grain, caramel, and subtle nuttiness, finishing with a soft, lingering sweetness. 

Preparation: 3g tea, 95°C / 200°F, 150ml / 5oz water, 3 minutes

For the best-tasting tea, use high-quality or filtered/bottled water