Japan: Asahi Genmaicha

A refined blend of roasted brown rice and shaded green tea with nutty warmth, gentle sweetness, and a smooth, balanced finish.

A refined harmony of roasted brown rice and premium shaded sencha and karigane, this genmaicha offers both warmth and freshness in a single cup. Crafted from the celebrated Saemidori cultivar, known for its brilliant green liquor and elegant umami, it balances nutty toastiness with a silky green sweetness.

Comforting yet composed, it lingers with a quiet depth that recalls the calm of a Japanese tea house.

Ideal for those who enjoy toasty, balanced Japanese teas with sweetness, warmth, and a smooth, layered profile.

Origin: Kyoto, Japan

Cultivar: Saemidori

Flavor Profile: Toasted rice, nutty, sweet, umami

Preparation: 3-5 g tea, 85°C (185°F), 250 ml (8 oz) water, 1-2 minutes

For the best-tasting tea, use high-quality or filtered/bottled water