Japan: Seiran Karegane

Seiran Karegane

This “stem tea,” crafted from the prized stalks and veins of shaded sencha, offers a uniquely gentle sweetness and rounded umami. Grown under 15 days of shade to deepen its character, Karegane preserves the brightness of sencha while adding a soft, lingering richness. Treasured in everyday Japanese tea culture, it embodies both elegance and comfort in the cup.

Origin: Nara, Japan

Cultivar: Yabukita

Flavor Profile: Fragrant and mellow, with a smooth, sweet body and a clear, refreshing finish reminiscent of morning air after rain.

Preparation: 3g tea, 80°C / 175°F, 150ml / 5oz water, 1-2 minutes

For the best-tasting tea, use high-quality or filtered/bottled water