Japan: Bowery Matcha

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Sourced from the historic tea fields of Uji, Japan, long regarded as the home of the country’s most exceptional matcha, Bowery Matcha is a ceremonial-grade green tea defined by its vibrant jade hue and pronounced umami character. Carefully stone-milled from tender, shade-grown leaves, it develops a naturally smooth sweetness balanced by depth and complexity. The result is a rich, velvety texture with a clean, lingering finish that reflects its meticulous cultivation and origin.

Origin: Uji, Japan

Cultivar: Asahi, Gokoh, Samidori

Flavor Profile: Rich umami with hints of sweetness, creaminess, and a subtle grassy aroma

Preparation: Whisk 2-3 g matcha with 60 ml (2 oz) water at 70 °C (160 °F) until frothy

For the best-tasting tea, use high-quality or filtered/bottled water