Japan: Dark Roast Hojicha

Deep roasted hojicha with rich, toasty warmth, smooth sweetness, and a comforting, low-caffeine finish.

This classic dark roast hojicha is crafted from roasted Japanese tea leaves and stems, producing a deeply aromatic and satisfying cup. The higher roasting temperature transforms the leaf, drawing out bold notes of caramel, roasted nuts, and gentle smokiness while softening any astringency. The result is a smooth, amber infusion with a rounded body and a clean, lingering finish.

Compared to lighter styles, this darker roast emphasizes depth and warmth—less green character, more roast-driven richness. Expect layers of toasted grain, burnt sugar, and subtle woodiness, balanced by a natural sweetness. The roasting process also significantly reduces caffeine and bitterness, making hojicha especially well-suited for evening drinking or a calming daily ritual.

ideal for evening tea, low-caffeine lifestyles, fans of roasted or coffee-like profiles, cozy daily drinking

Origin: Ibaraki, Japan

Cultivar: Yabukita, Sayamakaori

Flavor Profile: Roasted nuts, caramel, toasted grain, light smoke, warm wood, subtle sweetness, smooth finish finish

Preparation: 3-5 g tea, 95°C (200°F), 250 ml (8 oz) water, 1-2 minutes

For the best-tasting tea, use high-quality or filtered/bottled water