Japan: Dark Roast Hojicha Powder

A rich, dark-roasted hojicha powder made from first harvest tea leaves, with deep cocoa notes and a smooth, toasty finish. Crafted for bold, full-flavored lattes.

Dark roast hojicha powder designed for depth and intensity. Made from carefully roasted first harvest Japanese green tea, it delivers a strong, chocolatey profile with notes of roasted nuts and a gentle smokiness.

Unlike lighter hojicha, dark roast hojicha stands up beautifully in milk, making it ideal for hojicha lattes, iced drinks, and desserts where you want the flavor to come through clearly.

The result is a smooth, low-bitterness cup with a comforting, coffee-like richness, without the heaviness or high caffeine.

Origin: Uji, Japan

Cultivar: Blend of Uji varietals

Flavor Profile: Dark cocoa, roasted nuts, toasted grain, subtle smokiness

Preparation: Whisk 2-3 g Hojicha powder with 60 ml (2 oz) water at 70 °C (160 °F) until frothy

For the best-tasting tea, use high-quality or filtered/bottled water