Japan: Dark Roast Sobacha

A warm, caffeine-free buckwheat tisane with deep roasted notes and a smooth, nutty sweetness.

Sobacha is a traditional Japanese infusion made from roasted buckwheat rather than tea leaves, resulting in a naturally caffeine-free and easy-drinking cup.

This dark roast version offers a fuller, more developed profile with notes of toasted grain, roasted nuts, and gentle sweetness, supported by a smooth, comforting texture. The deeper roast brings out a richer, more pronounced character while maintaining clarity.

Crafted using traditional methods.

Ideal for those seeking a warming, caffeine-free infusion with depth and a naturally sweet, roasted profile.

Origin: Japan 

Flavor Profile: Toasted grain, roasted nuts, sweet

Preparation: 5 g tea, 95°C (200°F), 250 ml (8 oz) water, 2-3 minutes

For the best-tasting tea, use high-quality or filtered/bottled water