Japan: Light Roast Hojicha

Light Roast Hojicha

A This graceful expression of Hōjicha is crafted from premium shaded sencha leaves, gently roasted to a lighter degree to preserve their natural sweetness and umami while layering in a warm, nutty fragrance. The careful light roast creates a golden infusion with a refined clarity, offering a sophisticated balance of roasted aroma and lingering green freshness. A perfect evening tea, low in caffeine yet abundant in character.

Origin: Kyoto, Japan

Cultivar: Saemidori

Flavor Profile: Delicate roasted aroma with notes of toasted hazelnut and malt, balanced by a smooth sweetness and a gentle green aftertaste that evokes the calm of a twilight garden.

Preparation: 3g tea, 85°C / 185°F, 150ml / 5oz water, 1-2 minutes

For the best-tasting tea, use high-quality or filtered/bottled water