Japan: Ibi Sencha

A clean, refreshing sencha with gentle sweetness and a smooth, balanced finish.

Grown in Ibi, Gifu, this tea reflects its mountain setting—clear air, flowing water, and a slower, more natural pace of cultivation. The result is a lighter, more refined style of sencha.

The cup is bright and smooth, with fresh green notes, soft sweetness, and a clean, crisp finish. It leans toward clarity and elegance rather than intensity, making it easy to return to throughout the day.

Crafted using traditional methods.

Ideal for those who enjoy fresh, balanced green teas with a clean, refined character.

Origin: Ibi, Gifu, Japan

Cultivar: Yabukita

Flavor Profile: Fresh green, umami sweetness, vegetal.

Preparation: 2-3 g tea, 70°C (160°F), 250 ml (8 oz) water, 1-2 minutes

For the best-tasting tea, use high-quality or filtered/bottled water