Japan: Jade Matcha

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A bright, smooth ceremonial grade matcha with a fresh, balanced profile and a clean, easy-drinking finish.

Jade Matcha is made from shade-grown Japanese tea leaves that are stone-milled into a vibrant green powder, producing a smooth and approachable cup.

It offers a lighter, more accessible profile with gentle sweetness, soft vegetal notes, and a smooth texture, with less intensity than traditional Uji styles. As a ceremonial grade matcha, it is suitable for drinking straight while remaining versatile for everyday preparation.

Crafted using traditional methods.

Ideal for those who enjoy smooth, balanced matcha with a lighter, more approachable character.

Origin: Uji, Japan

Cultivar: Asahi, Gokoh, Samidori

Flavor Profile: Lush, creamy umami, smoth, delicate floral undertones

Preparation: Whisk 2-3 g matcha with 60 ml (2 oz) water at 70 °C (160 °F) until frothy

For the best-tasting tea, use high-quality or filtered/bottled water