Japan: Dark Roast Hojicha

Dark Roast Hojicha

A beloved Japanese roasted green tea known for its soothing, toasty aroma and naturally low caffeine content. Crafted from carefully roasted tea leaves and stems, Hojicha brews into a warm amber liquor with notes of caramel, roasted nuts, and a gentle smokiness. Its comforting flavor makes it an ideal choice for evening tea or a relaxing moment any time of day.

Origin: Ibaraki, Japan

Cultivar: Yabukita, Sayamakaori

Flavor Profile: Toasty, nutty, and smooth with subtle caramel sweetness and a clean finish

Preparation: 3g tea, 95°C / 200°F, 150ml / 5oz water, 2-3 minutes

For the best-tasting tea, use high-quality or filtered/bottled water