Japan: Ibi Sencha

Ibi Sencha

From the clear waters and fertile valleys of Ibi, Gifu Prefecture, this small-batch sencha is cultivated with care by local artisans who have preserved their craft for generations. Known for its pristine environment and gentle mountain mists, Ibi produces teas of remarkable clarity and refinement. Each leaf is carefully harvested and hand-finished, resulting in a vibrant green liquor that balances sweetness, umami, and refreshing briskness.

Origin: Ibi, Gifu, Japan

Cultivar: Yabukita

Flavor Profile: A smooth, refreshing cup with bright grassy aroma, soft umami sweetness, and a clean, lingering finish reminiscent of cool valley mornings.

Preparation: 3g tea, 70°C / 160°F, 150ml / 5oz water, 1-2 minutes

For the best-tasting tea, use high-quality or filtered/bottled water