Japan: Mino Shirakawa Sencha

A small-batch mountain sencha with layered umami, fresh green notes, and a clean, vibrant finish.

From the mist-covered mountains of Shirakawa in Gifu Prefecture, this small-batch sencha is cultivated in pristine highland valleys where cool air and pure water shape the leaves. Known as “Shihō no Yama” (Mountains of Four Directions), this tea reflects the quiet strength of its terroir.

Carefully crafted in limited quantity, it yields a clear, vibrant liquor with a refreshing briskness, layered umami, and an elegant green finish.

Ideal for those who enjoy refined Japanese green teas with freshness, depth, and clarity

Origin: Shirakawa, Gifu,, Japan

Cultivar: Regional Heirloom Cultivar

Flavor Profile: Umami, fresh green, brisk, clean

Preparation: 2-3 g tea, 70°C (160°F), 250 ml (8 oz) water, 1-2 minutes

For the best-tasting tea, use high-quality or filtered/bottled water