Japan: Uji Matcha

Uji Matcha

Sourced from the historic tea fields of Uji, Japan, the birthplace of Japan’s finest matcha. This ceremonial-grade green tea is celebrated for its smooth umami richness and vibrant jade color. Stone-milled from tender, shade-grown tea leaves, Uji Matcha offers a delicate balance of sweetness and depth, with a velvety texture and lingering, clean finish.

Origin: Uji, Japan

Cultivar: Samidori

Flavor Profile: Rich umami with hints of sweetness, creaminess, and a subtle grassy aroma

Preparation: Whisk 2–3 g matcha with 60 ml (2 oz) water at 70 °C (160 °F) until frothy

For the best-tasting tea, use high-quality or filtered/bottled water