Japan: Uji Matcha

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A smooth, vibrant ceremonial grade Uji matcha with rich umami, natural sweetness, and a clean, creamy finish.

Sourced from Uji, Japan, one of the most respected regions for matcha production, this tea is made from shade-grown leaves that are stone-milled into a fine powder, producing a refined and expressive cup.

It offers a balanced profile with notes of fresh greens, subtle sweetness, and deep umami, supported by a smooth texture and low bitterness. As a ceremonial grade matcha, it is intended for drinking straight, highlighting clarity, depth, and a clean finish.

Crafted using traditional methods.

Ideal for those who enjoy classic, high-quality matcha prepared in the traditional style.

Origin: Uji, Japan

Cultivar: Samidori, Okumidori, Yabukita

Flavor Profile: Umami, sweet, vegetal, creamy

Preparation: Whisk 2-3 g matcha with 60 ml (2 oz) water at 70 °C (160 °F) until frothy

For the best-tasting tea, use high-quality or filtered/bottled water