Taiwan: Charcoal Roasted Oolong

Charcoal-Roasted Oolong Tea 

Roasted slowly over traditional charcoal in Taiwan’s mountain tea workshops, this oolong develops a profound depth shaped by patience and fire. Handcrafted in small batches, the leaves undergo multiple rounds of roasting, creating a rich, toasty profile layered with natural sweetness. The infusion yields notes of roasted nuts, dark caramel, and cacao husk, grounded by a subtle mineral warmth — a tea of quiet strength and masterful craftsmanship.

Origin: Nantou, Taiwan

Elevation: 800 meters

Cultivar: Qingxin

Flavor Profile: Deep amber liquor with notes of roasted nuts, dark caramel, cacao, and mineral warmth, finishing with a mellow, lingering sweetness. 

Preparation: 3g tea, 95°C / 200°F, 150ml / 5oz water, 2-3 minutes

For the best-tasting tea, use high-quality or filtered/bottled water