Taiwan: Jin Xuan Oolong

Creamy, floral Taiwanese oolong with a smooth texture and natural milk-like sweetness.

Jin Xuan, often called milk oolong, is a Taiwanese cultivar known for its naturally creamy and floral character. Light oxidation preserves its softness, producing a golden infusion with a silky mouthfeel and gentle sweetness.

The cup is smooth and balanced, with notes of fresh cream, orchid, and soft florals. Low astringency and a rounded body make it easy to drink, with a lingering, velvety finish that carries through multiple infusions.

ideal for those seeking a soft, comforting tea, exploring lighter oolong styles, relaxing sessions, all-day drinking

Origin: Chike Mountain, Hualien, Taiwan 

Elevation: 1200 meters

Cultivar: Jin Xuan

Flavor Profile: Cream, orchid, floral nectar, butter, soft sweetness, smooth finish

Preparation: 3 g tea, 95°C (200°F), 150 ml (5 oz) water, 2-3 minutes

For the best-tasting tea, use high-quality or filtered/bottled water