Taiwan: Red Oolong

Rich, smooth Taiwanese red oolong with honeyed sweetness and ripe fruit depth.

Red oolong bridges oolong and black tea, using high oxidation and gentle roasting to create a full-bodied yet refined cup. The result is an amber liquor with a smooth texture and layered sweetness, combining the depth of black tea with the elegance of oolong.

Expect notes of honey, ripe stone fruit, and soft florals, with a mellow, lingering finish. The profile is naturally sweet and low in astringency, evolving gently over multiple infusions.

Ideal for smooth, sweet profiles, black tea drinkers exploring oolong, all-day drinking, cold brewing

Origin: Nantou, Taiwan

Elevation: 800 meters

Cultivar: Jin Xuan

Flavor Profile: Honey, ripe stone fruit, floral, light roast, amber sweetness, smooth finish

Preparation: 3-5 g tea, 95°C (200°F), 250 ml (8 oz) water, 2-3 minutes

For the best-tasting tea, use high-quality or filtered/bottled water