Taiwan: Red Oolong

Red Oolong Tea 

Crafted in the twilight between oolong and black tea, Red Oolong undergoes deep oxidation and slow baking, resulting in a uniquely rich and aromatic cup. Handpicked from mountain-grown leaves, it reveals a smooth, amber liquor with refined complexity — honeyed sweetness, stone fruit warmth, and a lingering floral finish. Both comforting and elegant, this tea embodies the harmony of tradition and innovation in Taiwanese craftsmanship. 

Origin: Jin Xuan 

Elevation: 800 meters

Cultivar: Traditional oolong varietals 

Flavor Profile: Amber-red liquor with notes of ripe stone fruit, honey, and roasted blossom, finishing with a soft, lingering floral sweetness. 

Preparation: 3 g tea, 95°C (200°F), 150 ml (5 oz) water, 2-3 minutes

For the best-tasting tea, use high-quality or filtered/bottled water