Taiwan: Sun Moon Lake BOP

A smooth, full-bodied Taiwanese black tea with sweet malt, honey, and a distinctive mint-cinnamon lift.

Sun Moon Lake Black Tea is produced in Nantou, Taiwan, from large-leaf cultivars developed for rich, expressive black teas often compared to Assam-style teas for their body and depth. This lot is graded as BOP (Broken Orange Pekoe) and includes a mix of whole leaf and broken leaf, allowing for both depth of flavor and a quicker, more expressive infusion.

It offers a rounded, full-bodied profile with natural sweetness, supported by notes of honey and malt, alongside a characteristic cooling mint and soft cinnamon spice. The result is a balanced and aromatic cup with clarity and depth.

Crafted using traditional methods.

Ideal for those who enjoy rich, smooth black teas with a distinctive aromatic character.

Origin: Nantou, Taiwan

Elevation: 800 meters

Cultivar: TTES #18

Flavor Profile: Sweet malt, honey, mint, cinnamon

Preparation: 3-5 g tea, 100°C (212°F), 250 ml (8 oz) water, 2-3 minutes

For the best-tasting tea, use high-quality or filtered/bottled water