Choose Your Method

Brewing Tea

Brewing tea is about balancing leaf, water, temperature, and time. Small changes in these variables directly affect flavor, texture, and intensity.

Core Brewing Factors

  • Water temperature - Controls extraction speed and bitterness
  • Steeping time - Affects strength and balance
  • Leaf-to-water ratio - Determines body and concentration
  • Tea type - Different teas require different approaches

Understanding these factors helps you brew consistently across different teas.

Brewing Methods

  • Western Brewing
    A simple method using a teapot or infuser. Ideal for everyday tea and larger cups.
  • Gongfu Brewing
    A traditional method using more leaf and shorter steeps. Produces multiple infusions with evolving flavor.
  • Matcha Preparation
    Powdered tea whisked with water. Produces a smooth, full-bodied drink where the entire leaf is consumed.
  • Cold Brew
    Tea steeped in cold water over time. Smooth, low bitterness, and refreshing.

Choosing a Method