Pu’er tea is a post fermented tea traditionally produced in two styles, sheng (raw)and shu (ripe), each offering its own character. Sheng Pu’er develops complexity through natural aging, while Shu Pu’er undergoes controlled fermentation that creates a deep, earthy, and mellow profile. At Bowery Tea we carefully select exceptional Pu’er teas offered both as loose leaf and traditional tea cakes, highlighting the depth, balance, and evolving character that make this historic tea unique.